Normally I am all into the Superbowl each year and we go to parties or host them but with being pregnant and all and the fact that we just had a dinner party at our house 2 nights ago, I'm not feeling it. Plus I wanted the Packers to play this year so I'm boycotting it..
About an hour before kick off my husband requests that I make him some type of Superbowl food, his favorite, Buffalo Chicken Dip. I had everything except the cream cheese, chips and chicken because I was using the last of the chicken for my dinner so off to the store I went (hubs better know that I love him.)
For this dip you just cook the chicken then shred/cut up really small and mix it with the other ingredients until silky smooth then throw it in the oven at 350 degrees for 30 minutes. You can do that way or you can just add all the ingredients, unmixed, to the crock pot and put it on high for about an hour and stir it up every so often. With the baking option, I always top it with shredded cheese which adds a little yummy on top.
See how smooth this looks? It takes some serious muscles because I always forget to leave the cream cheese out to get to room temp.
Look at this yummy goodness!
Ingredients:
2 packs of cream cheese
1 dried ranch packet
1/4-1/2 cup of buffalo sauce
1 cook chicken breast
1/2 cup of shredded cheese
Directions above
My husband is currently attacking and trying to take down this whole dish.. he might succeed.
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